The Vibe
The first plate lands on a table
by the shore. Fresh crudo cut cold and clean, hit with lime, a little heat, a dash of herbs. A burst of citrus brightness shows up first, the flavors of Yucatán follow. Thai ingredients have the last word. Spice lingers. Salt stays. Every dish wants to be shared. Grilled seafood, crunchy tostadas, seductive salsas. The menu’s easy and modern, built on what came off boats and out of the market this morning. Afternoon thins into evening. Another spritz, another dance. The sky turns on its lights and the crowd stays put.
Welcome to Esmé.
The first plate lands on a table by the shore. Fresh crudo cut cold and clean, hit with lime, a little heat, a dash of herbs. A burst of citrus brightness shows up first, the flavors of Yucatán follow. Thai ingredients have the last word. Spice lingers. Salt stays. Every dish wants to be shared. Grilled seafood, crunchy tostadas, seductive salsas. The menu’s easy and modern, built on what came off boats and out of the market this morning. Afternoon thins into evening. Another spritz, another dance. The sky turns on its lights and the crowd stays put.
Welcome to Esmé.
The Chefs
Mexico City–born and Bangkok-based, the culinary duo behind Delia have already earned a nod from the Michelin Guide Thailand. Now, they’re bringing their signature flair to the shore. Their beachside menu is a love letter to Mexican staples—rooted in heritage, crafted with heart, and served with a playful spirit that feels right at home under the sun. Think bold flavors reimagined with local produce, plates that invite you to linger a little longer, and cocktails that carry the rhythm of the waves. It’s Mexico by way of Bangkok, with a Standard twist.